Temperature sensors, data loggers for quality controls and traceability.
Monitoring systems with alarms for the food industry and laboratories


Temperature controls during cooking, cooling, reheating, sterilization...
Datalogger with penetration probe, display, buzzer and LED alarm

ThermoBuzz is a temperature data logger with integrated LED and buzzer to monitor core temperature during cooking, cooling, reheating or sterilization...
The penetration probe can measure core temperature from -50 to +250°C.
Its buzzer and LED will alert you as soon as the target temperature is met or when the time limit is reached. The LCD screen displays the temperature and process status.
Recorded temperatures are kept on the memory for later transfer to PC via USB flash drive.

Main functions

  • Core temperature monitoring with penetration probe
  • Buzzer and high visibility LED alarms as soon as the target temperature is met or when the time limit is reachedThermo Buzz Cooking, Chilling, Rehating temperature controls for HACCP
  • Archive and traceability of data with the supplied software


  • Time savings, optimized processes
  • Energy savings
  • Reinforced food safety
  • Easy to use
  • Guaranteed HACCP

Use examples


In catering, regulation enforces to cool food from 63°C to 10°C to 10°C in less than two hours.
Place the probe the food, close the door of the chiller and start recording. As soon as the temperature reaches 10°C, the Buzzer will tell you and the green LED will flash. No need to wait for two hours, or to measure temperature manually when starting and ending the chilling process. If the 10°C is not reached in due time, the Buzzer and red LED will also alert you.


Regulation also ask you to reach a core temperature of 63°C in less than one hour and to maintain it at this level. Insert the probe in the food and as soon as it reaches 63°C, the Buzzer and Green LED will inform you. No waste of time or energy.


In traditional or low temperature cooking the ThermoBuzz is also very useful. As soon as the target temperature and/or time is reached, Thermo Buzz alerts you with its green LED and Buzzer. But is the temperature goes below 63°C, you will get an alarm.
All parameters are customizable: temperature to reach, duration, min or max temperature...

ThermoBuzz also works for sterilization (ex: 121,1°C during 15 minutes). It can also run as a timer, thermometer, data logger for a cold room...


  • ThermoBuzz unit

    • 2 high visibility LED, (Green = OK, Red = Not OK)
    • High volume Buzzer (100dB max)
    • 2-lines LCD screen with display of current temperature
    • Memory of approx. 300 measurements (according to parameters),
    • Resistant ABS casing easy to clean up
    • Magnetic back for easy affix on a metallic side
    • IP41,
    • 5V power supply included,
    • Dimensions: 145 x 89 x 24 mm
  • Temperature sensor:

    • Penetration probe for core temperature measurement
    • 90° bend handle
    • Diameter 5 mm, length 150 mm
    • Range -50/+250°C
    • Accuracy ±0.1°C,
    • Cable length 3m


  • ThermoBuzz Software:

    • Preparation of cycles list, dishes, settings and transfer to the ThermoBuzz via USB Flash drive.
    • Collect and transfer of records from the Thermobuzz to the PC with the USB Key.
    • Works on Windows Vista, 7, 8 10, 32 and 64 bits


Download PDF Documentation